In order to reduce the risk of food-borne illnesses, the implementation of a hazard analysis critical control point (HACCP) is required to monitor that food safety standards are being upheld throughout processing. With both consumers and regulators to answer to, manufacturers need technological solutions that simplify this process. As a leading provider of microbiological testing solutions, bioMérieux offers adaptable and reliable solutions that streamline this process.
AIR IDEAL® 3P®
AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
BIOBALL® Standardized Strains for Food Applications
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.