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Meat

Meat products can be risky due to their shorter shelf life. Therefore, receiving the pathogen test results on time can be almost as important as receiving accurate results. Testing delays can lead to spoilage and product losses, making reliable and timely microbiological testing methods of the highest importance in maintaining your bottom line. 

Meat Testing

bioMérieux provides a comprehensive range of pathogen detection systems that fit within your company needs and improve upon traditional testing methods. Their technology improves lab workflow, lessens testing times, and helps you, cost-effectively, consistently, to provide quality products to your customers.

Product List

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE automated culture media plate pouring system

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  • BIOBALL® Standardized Strains for Food Applications

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  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.

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  • CONNECT-UP™

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

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Resources

Food Chain Microbiology Standards 

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022). This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022.
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Alicyclobacillus Webinar

A bioMerieux game changer solution for the detection of the Alicyclobacillus producers of Guaiacol within a day, GENE-UP® PRO ACB.
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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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