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Produce

The produce industry is ripe with products that have a short or lessened shelf life. In this case, every minute is essential in ensuring that products such as fruit, vegetables, oats and grains maintain a safe and consistent quality for customers. Rapidly detecting pathogens in vegetables and fruits that go bad quickly is essential to keep your business running smoothly. 

Produce

bioMérieux has a long history of providing comprehensive microbiological testing systems that not only provide fast, accurate and consistent results, they are also flexible to fit within your specifications. These products provide improved standardization, are easy to use, increase overall productivity and maintain your good product quality reputation.

Product List

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE automated culture media plate pouring system

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  • BIOBALL® Standardized Strains for Food Applications

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  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.

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  • CONNECT-UP™

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

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Resources

Food Chain Microbiology Standards 

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022). This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022.
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Alicyclobacillus Webinar

A bioMerieux game changer solution for the detection of the Alicyclobacillus producers of Guaiacol within a day, GENE-UP® PRO ACB.
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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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