Environmental Monitoring E-Learning
Increase and align your team’s knowledge on Environmental Monitoring
We built, in collaboration with Food industrials and our Environmental Monitoring Expert Jack Van Der Sanden, an interactive E-Learning on Environmental Monitoring for Pathogens.
This E-Learning aims to help ensure your teams’ knowledge on Environmental Monitoring to ensure that planning and execution are consistent within your organization.
- EM E-Learning
- Video
Environmental Monitoring E-Learning
Through this training, master your program on Environmental Monitoring (EM) for pathogens, it includes:
- What is environmental monitoring, and why is it important?
- What does a food company need to consider when developing an environmental monitoring strategy and plan for pathogens?
- How does a food company implement an environmental monitoring plan at their site?
Main Benefits of this Proposal:
Addresses practical, real world application questions, and is built on industry best practices to create a risk-based, targeted monitoring program with guidance on how to respond to its results.
- EM training content 1
- EM training content 2
- EM training content 3
- EM training content 4
On the same subject
Interview - Jack Van Der Sanden - Food Safety Expert - Benefits of a Good Environmental Monitoring