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Poultry

The poultry industry comes with a high risk of pathogens. Reducing this risk is a critical part of maintaining success in the poultry industry. Pathogens can cause bottlenecks during the production of poultry products, lessening product quality and decreasing lab productivity. Maintaining an effective HACCP (hazard analysis and critical control point) system for poultry products while keeping productivity levels high requires accurate, automated, and precise microbial testing methods. 

Resources

Food Chain Microbiology Standards 

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022). This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022.
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Alicyclobacillus Webinar

A bioMerieux game changer solution for the detection of the Alicyclobacillus producers of Guaiacol within a day, GENE-UP® PRO ACB.
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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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CAMPYLOBACTER SOLUTIONS

Poultry meat is a major source of the Campylobacter pathogen, and ranks third of the microorganisms responsible for death after Salmonella and Listeria. View our range of products for simple and effective protocols.

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