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Poultry

The poultry industry comes with a high risk of pathogens. Reducing this risk is a critical part of maintaining success in the poultry industry. Pathogens can cause bottlenecks during the production of poultry products, lessening product quality and decreasing lab productivity. Maintaining an effective HACCP (hazard analysis and critical control point) system for poultry products while keeping productivity levels high requires accurate, automated, and precise microbial testing methods

Poultry

bioMérieux provides pathogen detection systems for the poultry industry that optimize lab workflows, increase productivity, provide reliable results, protect the reputation of products - and most importantly, protect customers.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.

  • CONNECT-UP

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.