Effective pathogen testing - along with increased consumer concerns about food safety - is required in order to prevent recalls and improve operational efficiency. Herbs, spices, fibers, vitamins, probiotics and prebiotics are to be tested for E. coli, Staphylococcus and Salmonella to protect consumers.
Nutraceutical products are inherently complex, making recovery and detection of microbial contaminants a challenge. In order to meet the demand for safe products in this market, bioMérieux provides innovative, rapid & proven microbial testing solutions for nutraceuticals that result in streamlined workflows and precise results.
AIR IDEAL® 3P®
AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
BIOBALL® Standardized Strains for Food Applications
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.