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Processed Foods

As our world becomes increasingly connected and processed foods are sent further globally, manufacturers face problems to ensure that these products are consistently safe, while also maintaining operational efficiency. 

Processed Food Testing

Quality-control systems must effectively test for pathogens across the entire production and operational process on a global scale. With a global demand to reduce preservatives and increase organic quality of processed foods, businesses struggle to find cost-effective and efficient food testing solutions. In an effort to help ensure processed food safety, bioMérieux provides a comprehensive offering of pathogen testing systems that can adapt to every specification necessary.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BACT/ALERT® 3D

    The BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing.

  • BACT/ALERT® Culture Media Bottles

    The BACT/ALERT® Culture Media Bottles, used in conjunction with the BACT/ALERT® 3D or BACT/ALERT® VIRTUO®, offer advantages across every dimension of microbial testing.

  • BIOBALL® Standardized Strains for Food Applications