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Raw Poultry

Consumers and the retail industry are demanding that poultry manufacturers stop using antibiotics in their products to avoid antibiotic resistance. Furthermore, new and strengthened regulations have put the entire production and food safety process into the spotlight. 

Raw Poultry

In order to reduce the risk of food-borne illnesses, the implementation of a hazard analysis critical control point (HACCP) is required to monitor that food safety standards are being upheld throughout processing. With both consumers and regulators to answer to, manufacturers need technological solutions that simplify this process. As a leading provider of microbiological testing solutions, bioMérieux offers adaptable and reliable solutions that streamline this process.

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Your Guide To Solving Food Safety & Quality Challenges with Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

Augmented Diagnostics: Enhancing Poultry Quality Control

With Augmented Diagnostics, we're enabling our partners in the poultry industry to harness the diverse data streams flowing through their process — environmental data, production data, contamination strain data — for a more complete understanding of your operation.

Environmental Monitoring E-Learning

Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.