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Confectionery & Chocolate

Our globally connected food market requires that products be consistent at every step of the supply chain. This means that effective pathogen testing is required in order to prevent recalls and improve operational efficiency. 

Confectionary & Chocolate

Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.

Product List

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE automated culture media plate pouring system

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  • BIOBALL® Standardized Strains for Food Applications

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  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.

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  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

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Resources

Food Chain Microbiology Standards 

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022). This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022.
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Alicyclobacillus Webinar

A bioMerieux game changer solution for the detection of the Alicyclobacillus producers of Guaiacol within a day, GENE-UP® PRO ACB.
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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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