Spoilage Detection

The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

BACT/ALERT^® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT^® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.

Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays.

Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.

Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.

VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended.

Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.

The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

Genomics tools are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.

Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.