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Raw Poultry

Consumers and the retail industry are demanding that poultry manufacturers stop using antibiotics in their products to avoid antibiotic resistance. Furthermore, new and strengthened regulations have put the entire production and food safety process into the spotlight. 

Raw Poultry

In order to reduce the risk of food-borne illnesses, the implementation of a hazard analysis critical control point (HACCP) is required to monitor that food safety standards are being upheld throughout processing. With both consumers and regulators to answer to, manufacturers need technological solutions that simplify this process. As a leading provider of microbiological testing solutions, bioMérieux offers adaptable and reliable solutions that streamline this process.

Product List

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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