Following harvest, processed seafood product safety and quality have to be ensured by constant, accurate monitoring and through the elimination of microbial activity. GMPs and HACCP Programs are followed throughout these processes to guarantee the safety of fishery products, preventing the growth of harmful Salmonella or Listeria bacteria. Our portfolio of rapid and precise seafood testing systems will ensure the secure and timely release of your perishable products, to keep your customers safe and happy.
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
GENE-UP® Pathogenic E. coli
GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
GENE-UP® QUANT Salmonella
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
MASTERCLAVE® Media Preparator
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
SMASHER® Sample Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.