Processed Seafood
Following harvest, processed seafood product safety and quality have to be ensured by constant, accurate monitoring and through the elimination of microbial activity. GMPs and HACCP Programs are followed throughout these processes to guarantee the safety of fishery products, preventing the growth of harmful Salmonella or Listeria bacteria. Our portfolio of rapid and precise seafood testing systems will ensure the secure and timely release of your perishable products, to keep your customers safe and happy.
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory. -
Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. -
DILUMAT®
Automated Sample Dilution
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs. -
Environmental Monitoring E-Learning Course
Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.