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Seafood

Seafood is one of the categories of products with the shortest shelf life. This means that delivering consistently reliable products is the top priority to ensure customer safety and product reputation.
Developing and maintaining an effective and efficient HACCP (hazard analysis and critical control point) program is critical for protecting public safety, and for maximizing both productivity and shelf life. 

Seafood

bioMérieux provides a comprehensive range of pathogen detection systems that ensure quality, risk management, and come in cost-effective and flexible solutions. With bioMérieux's products, you can ensure that your customers and brand are protected, as well as having an optimized supply chain.

Product List

  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

  • SMASHER® Sample Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

  • TEMPO® Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

  • VIDAS® KUBE™ automated food pathogens detection