In many cases these microorganisms are introduced from fecal contamination of bivalves and their identification requires precise testing systems. We help producers bring peace-of-mind to their consumers by ensuring good manufacturing practices and clean production environments, while constantly monitoring the right quality indicators and testing for pathogens.
Manual Microbial IdentificationAPI® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
Comprehensive ControlReliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
Automated Sample DilutionThe DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
Through this training, master your program on Environmental Monitoring (EM) for pathogens, it includes:
-What is environmental monitoring, and why is it important?
- What does a food company need to consider when developing an environmental monitoring strategy and plan for pathogens?
- How does a food company implement an environmental monitoring plan at their site?