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Raw Turkey

Turkey has a high risk of recall due to Salmonella contamination, especially prevalent just before Thanksgiving. Between a demand for a reduction in the use of antibiotics, as well as new and harsher regulations, the entire food safety testing process is under the spotlight. 

Raw Turkey

To keep the risk of pathogen contamination at an absolute minimum, manufacturers need a hazard analysis critical control point (HACCP) to monitor that safety standards are being upheld throughout the entire process. With the increased responsibility to answer to both consumers and regulators, this process has become highly complex. Partnering with bioMerieux can help simplify this process in that they provide easy to implement pathogen detection systems with proven results.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.


    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.