To keep the risk of pathogen contamination at an absolute minimum, manufacturers need a hazard analysis critical control point (HACCP) to monitor that safety standards are being upheld throughout the entire process. With the increased responsibility to answer to both consumers and regulators, this process has become highly complex. Partnering with bioMerieux can help simplify this process in that they provide easy to implement pathogen detection systems with proven results.
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.
eGENE-UP® Lysis and RNA/DNA Purification
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.