Processed Poultry Meat
The removal and destruction of pathogens within poultry products, and in their surrounding environment, are important for the overall goal of ensuring pathogen-free products. Choosing the right testing and monitoring solutions to guarantee those perfect conditions is key for successful business. Maintain the high-quality of your product standards, provide the consistency that consumers expect and receive cost-effective and precise solutions when choosing bioMérieux as your partner for microbiological testing solutions.
AIR IDEAL® 3P®
AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
BIOBALL® Standardized Strains for Food Applications
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.