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Processed Poultry Meat

Poultry processing plants throughout the world are being challenged to maintain lower and lower pathogen levels, due to an increase in regulation standards. 

Processed Poultry Meat

The removal and destruction of pathogens within poultry products, and in their surrounding environment, are important for the overall goal of ensuring pathogen-free products. Choosing the right testing and monitoring solutions to guarantee those perfect conditions is key for successful business. Maintain the high-quality of your product standards, provide the consistency that consumers expect and receive cost-effective and precise solutions when choosing bioMérieux as your partner for microbiological testing solutions.

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