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Seafood

Seafood is one of the categories of products with the shortest shelf life. This means that delivering consistently reliable products is the top priority to ensure customer safety and product reputation.
Developing and maintaining an effective and efficient HACCP (hazard analysis and critical control point) program is critical for protecting public safety, and for maximizing both productivity and shelf life. 

Seafood

bioMérieux provides a comprehensive range of pathogen detection systems that ensure quality, risk management, and come in cost-effective and flexible solutions. With bioMérieux's products, you can ensure that your customers and brand are protected, as well as having an optimized supply chain.

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Resources

Food Chain Microbiology Standards 

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022). This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022.
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Alicyclobacillus Webinar

A bioMerieux game changer solution for the detection of the Alicyclobacillus producers of Guaiacol within a day, GENE-UP® PRO ACB.
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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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