The Value of Augmented Diagnostics in Chocolate Industry
As well as keeping the pathogens out of the finished goods, you must keep them out of the factory environment because once they are in, it is hard to remove.To minimize risk and cost associated with rejecting raw materials and shutting down production, manufacturers must perform extensive daily microbial testing throughout the production process combined with robust environmental monitoring, that can be very expensive. Current controls based on testing alone have limitations. Today’s ever-increasing food safety and risk management challenges demand new, innovative solutions to sustain and grow their business.
By adopting AUGMENTED DIAGNOSTICS, chocolate makers obtain comprehensive information, in easily understandable formats, in a very short time, to help them better anticipate raw material risk, prevent Salmonella cross-contaminations in the processing environment, reduce non-quality costs and ultimately keep consumers safe
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory. -
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. -
D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
