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Nuts & Peanuts

Several major recalls and outbreaks associated with Salmonella or aflatoxin producing molds have been reported in recent years. Alongside mould exposure it is important to eliminate potential sources of food borne illnesses in peanuts through a structured approach to risk evaluation, management, and control (including HACCP and GMPs). 

Nuts & Peanuts

To reduce the presence of Salmonella and other toxins, nut producers must monitor food safety before, during, and after processing. We provide fast, rigorous and compliant analysis methods for the raw materials, the manufacturing environment and heat-treatment processes, that ensure safe nut products can be quickly released to the supply chain.

Product List

  • GENE-UP®

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • GENE-UP® Pathogenic E. coli

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

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  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

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  • SMASHER® Sample Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

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