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Dairy and Plant-based Products

The dairy market is under a strong transformation that leads to innovation and reshape the quality mindset. On the other hand Plant Based is also strongly influencing the market with a totally different new challenge, with much more complex settings and emerging risks. 

Dairy Testing

Due to the nature pathogens present in these products (Cronobacter and Salmonella) and final consumers running testing and quality products is a top priority. Adhering to product regulations are then of the utmost importance for the Dairy industry. Knowing that a dairy product is free of pathogens and bacteria requires consistent, effective and reliable technology from raw materials to finished product. 

With decades of expertise and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges facing dairy manufacturers – and the limitations of today’s tests. That is why we created AUGMENTED DIAGNOSTICS to detect, monitor and investigate at every step of the low-moisture production process. This allows for laboratory processes to become automated and to work at an optimal level, while also being highly cost-effective. 

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