ESL Dairy & Plant-based Beverages
Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to microbiological testing, food additives, and general hygiene requirements.
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
The BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing.
BACT/ALERT® Culture Media Bottles
The BACT/ALERT® Culture Media Bottles, used in conjunction with the BACT/ALERT® 3D or BACT/ALERT® VIRTUO®, offer advantages across every dimension of microbial testing.
BIOBALL® Standardized Strains for Food Applications
CHEMUNEX® D-COUNT Rapid Microbial Detection
The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.