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Yogurts & Fermented Milk Products

For food processors of fermented milk products such as yogurt, using uncontaminated raw materials, proper pasteurization methods, and controlling natural fermentations is key for supplying safe products to consumers. 

Yogurts & Fermented Milk Products

Time to result, the raw materials used and the in-process controls have a direct impact on the reduction of quarantine time, warehouse costs and production disruption. Being able to rapidly identify the root cause allows for swift corrective actions that will enable fast recovery from contamination events. This allows producers and manufacturers to avoid product losses and maintain their bottom line. You will find an ideal partnership with bioMérieux due to our expertise in comprehensive microbiological testing solutions.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.