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Cheese, Raw Milk, Cream and Butter

Hazard Analysis Critical Control Point (HACCP) procedures and risk analysis at the milk production level are paramount for the industry to protect consumers and their brands. With decades of experience and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges manufacturers face - and the limitations of today's tests.

Cheese, Raw Milk, Cream and Butter

bioMérieux created AUGMENTED DIAGNOSTICS approach to detect, monitor and investigate to simplify this process, ensure regulatory compliance and protect brand identity through quality products. We help the industry move from test results to actionable insights.

Product List

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • BACT/ALERT® 3D

    The Method of Choice for Rapid Sterility Testing

    BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.

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  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • LAB CONSULTANCY FOR FOOD INDUSTRY

    Collaborating together to optimize laboratories by reducing expenses, enhancing quality, accelerating results, and empowering staff.

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  • GENE-UP® TYPER

    Now You Know

    Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence. 

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Related Content

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE