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Milk Powder

Milk powders produced domestically or imported are used by consumers as a substitute for fresh milk and as ingredients for the manufacturing of a large range of processed food products. 

Milk Powder

Converting milk into milk powder increases its shelf life, a heavily demanded aspect by consumers. Pathogens like Salmonella and E.coli must be absent in dried milk powder, hence preventing recalls and economic losses to the producers. Recalls damage brand reputation and lower your bottom line. If you are in need of improved microbiological testing solutions, bioMérieux provides the perfect partnership with our long-standing expertise and comprehensive support.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.