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Milk Powder

Milk powders produced domestically or imported are used by consumers as a substitute for fresh milk and as ingredients for the manufacturing of a large range of processed food products. 

Milk Powder

Converting milk into milk powder increases its shelf life, a heavily demanded aspect by consumers. Pathogens like Salmonella and E.coli must be absent in dried milk powder, hence preventing recalls and economic losses to the producers. Recalls damage brand reputation and lower your bottom line. If you are in need of improved microbiological testing solutions, bioMérieux provides the perfect partnership with our long-standing expertise and comprehensive support.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.


    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.