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Ice Cream

Ice cream manufacturers have to ensure good practices are in place preventing ice cream contamination due to its risk from contact with raw milk and egg products

Ice Cream

Controlling bacteria in manufacturing facilities through quality programs that are monitored and verified are key to reducing microbial risk and preventing any recalls. This reduces the risk of associated brand damage, whilst maintaining efficiency through highly-adapted microbiological testing solutions. When it comes to product quality, bioMérieux is the ideal partner for revolutionary and cost-effective pathogen detection.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
  • Environmental Monitoring E-Learning

    Through this training, master your program on Environmental Monitoring (EM) for pathogens, it includes:

    -What is environmental monitoring, and why is it important?

    - What does a food company need to consider when developing an environmental monitoring strategy and plan for pathogens?

    - How does a food company implement an environmental monitoring plan at their site?