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Coffee & Tea based Drinks

To bring the utmost satisfaction to your customers and protect your brands, every stage of beverages production requires an uncompromising approach to quality control. And to protect your bottom line, we’re making QC more efficient than ever.

Coffee & Tea based Drinks

Our Microbial detection solutions allow streamlined, straightforward, and objective monitoring of every step of your production process. From in-process testing that helps pinpoint and address early deviations to finished-good testing that ensures product quality, we’ll work with you to eliminate bottlenecks, boost productivity, and unlock value at your facility.

From in-process testing to environmental monitoring to finished goods, our streamlined solutions allow quicker decision-making at every stage of the  manufacturing process—enabling valuable insights, faster corrective action, and more efficient product releases. And getting your product onto shelves in less time can lower inventory housing costs and extend shelf life, reducing waste and benefiting your bottom line.

Product List

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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  • GENE-UP® PRO ACB - Alicyclobacillus spp. Detection

    Alicyclobacillus spp. and Guaiacol Detection

    Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.

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  • GENE-UP® PRO BEVERAGE

    Tailored Spoilage Analysis

    Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.

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  • GENE-UP® BREWPRO™ Spoilage Assessment System

    Guarantee Operational Efficiency

    GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays.

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BACT/ALERT® 3D

    The Method of Choice for Rapid Sterility Testing

    BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

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  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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Act fast and act early. This is what the beverage industry has in mind when addressing the growing issue of ACB spoilage. With bioMérieux’s GENE-UP® PRO ACB assay, beverage producers can quickly identify the presence of all ACB strains and determine whether they will generate the guaiacol metabolites that will impact the taste and smell of the product. 

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