GENE-UP® PRO BEVERAGE
TAILORED SPOILAGE ANALYSIS
Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.
GENE-UP® PRO BEVERAGE was developed through extensive collaborative research, evaluating the microbiome of over a thousand high-acid beverage samples. The resulting assay provides early detection of the organisms truly capable of impacting product quality.
Discover how BODYARMOR prevents spoilage and ensures brand success with GENE-UP® PRO BEVERAGE. Learn more >
- Universal extraction protocol for bacteria and yeast
- Easy workflow and custom implementation support
- 15-minute sample prep time
- 24-hour confirmatory process
- Bacteria results in <4 hours and yeast results in 48 hours
- Prevents false alarms
- Protects flavor
- Reduces product waste
- Dedicated customer support and Scientific Affairs team
- Remote maintenance and support with VILINK®
GENE-UP® PRO BEVERAGE gives you early and confident detection of spoilage organisms so you can save your operation time by preventing false alarms and ensuring quality of the product.
GENE-UP® also gives you other AOAC, AFNOR, and Microval Validated ready-to-use test kits with simple workflows, including tests for:
- Quantitative salmonella
- Salmonella spp.
- Salmonella Enteritidis
- Salmonella Typhimurium
- Cronobacter spp.
- Listeria spp.
- Listeria monocytogenes spp.
- Campylobacter spp.
- E. coli O157:H7
- Pathogenic E.coli spp.
- STEC stx & eae spp.(EH1) and Top 6 (EH2)
- Aspergillus spp.