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Wine

Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies are too labor-intensive to implement at a winery. All current methods have difficulty analyzing “young” wines during fermentation. Given these limitations, winemakers lack the accurate, rapid detection of wine spoilers like Brettanomyces, Lactobacillus and Pediococcus.

Wine

We now make it possible to conduct routine, proactive testing throughout the winemaking process. Proactive quality management can mitigate the risk of producing wine that fails to meet your standards and results in lost value. Choose bioMérieux as your partner for your microbiological solutions.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

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  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains for Food Applications

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  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

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  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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