Skip to main content

Wine

Classic microbiological testing, including culturing, requires long wait times with inconclusive results. Current molecular technologies are too labor-intensive to implement at a winery. All current methods have difficulty analyzing “young” wines during fermentation. Given these limitations, winemakers lack the accurate, rapid detection of wine spoilers like Brettanomyces, Lactobacillus and Pediococcus.

Wine

We now make it possible to conduct routine, proactive testing throughout the winemaking process. Proactive quality management can mitigate the risk of producing wine that fails to meet your standards and results in lost value. Choose bioMérieux as your partner for your microbiological solutions.

Product List

  • VERIFLOW™

    Unmatched Specificity

    VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.
    View Product

  • Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

    View Product

  • VERIFLOW®  BOTTLESAFE™

    Verify Final Filtration

    Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.
    View Product

  • VERIFLOW® VINOBRETT™

    Preserve the Value of your Wine

    Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.
    View Product

  • VERIFLOW® VINOPAL™

    Proactively Manage Spoilage Organisms

    VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended.
    View Product