PRESERVE THE VALUE OF YOUR WINE
Bring affordable, onsite PCR testing to your winery with VINOBRETT.
VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.
VINOBRETT uses the VERIFLOW system, which is comprised of a small customized thermocycler, pre-aliquoted PCR reagent tubes, and proprietary buffers, and results are available in less than 4 hours.
Powered by VERIFLOW®
100% inclusive of 49 known isolates of Brettanomyces bruxellensis1
Quantitative results can be tracked, stored, and exported via the VERIFLOW Reader
Onsite results in less than 4 hours
Early detection at low levels
Proactive management with less intrusive methods
Ability to identify at-risk barrels to isolate and prevent cross-contamination
Early Detection at Low Levels
- Manage Brettanomyces at the fermentation stage
- Dedicated customer support and Scientific Affairs team
Do you need to talk to our microbiology experts to find the right solution for you?
VERIFLOW® technology is AOAC certified for foodborne pathogen detection, developed in conjunction with Jackson Family wines, and has been validated by a variety of award-winning, quality-centric wineries around the world.
VINOBRETT was developed specifically for wine makers and has been validated and implemented by a variety of award-winning, quality-centric wineries around the world. Internal and external laboratory validation was done in collaboration with Jackson Family Wines and Enartis Vinquiry.