VERIFLOW™
UNMATCHED SPECIFICITY
VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.
- Features
- Tests
- Downloads
Product Details
VERIFLOW™ is engineered to improve the user experience while dramatically reducing operating costs associated with traditional PCR technologies. It’s also designed with a comprehensive set of features to meet the diverse needs of quality professionals in the beverage industry.
Features
- Proactive monitoring on in-process conditions
- Sample to results in less than four hours
- 1 to 96 sample capacity
- Sample to results in under 4 hours
- Save up to 48hrs: faster time to result with validated protocols
Tests
VERIFLOW™ offers ready-to-use test kits for spoilage detection in beverages. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.
IN JUICE, BEER, AND WINE, YOU CAN TEST FOR:
Juice:
- Alicyclobacillus (ACB)
- Dekkera
Beer:
- Hop-Resistant Pediococcus and Lactobacillus
- Lactic Acid Producing Microbes
- Brettanomyces / Dekkera species
- Brettanomyces bruxellensis
- Megaspaera and Pectinatus
- Saccharomyces diastaticus
Wine:
- Brettanomyces bruxellensis
- Pediococcus and Lactobacillus
VERIFLOW CRAFT BEER PRODUCTION
- Filename
- VERIFLOW CRAFT BEER PRODUCTION 9318326_GB.pdf
- Size
- 768 KB
- Format
- application/pdf
BREWPAL For Hop-Resistant Pediococcus and Lactobacillus GB
- Filename
- Brochure_brewPAL_A4_GB.pdf
- Size
- 2 MB
- Format
- application/pdf
BREWSTAT For Detection of Saccharomyces Diastaticus GB
- Filename
- BREWSTAT GB_9318323.pdf
- Size
- 2 MB
- Format
- application/pdf
VERIFLOW ACB for Alicyclobacillus GB
- Filename
- VERIFLOW ACB for Alicyclobacillus_GB.pdf
- Size
- 2 MB
- Format
- application/pdf
Wine Spoilers Brochure
- Filename
- Wine Spoilers Brochure 9319903 GB SHWPD.pdf
- Size
- 849 KB
- Format
- application/pdf