VERIFLOW™
UNMATCHED SPECIFICITY
VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.
- Overview
- Tests kits - Beer
- Tests kits - Wine
- Tests kits - Juices
- Resources
Product Details
VERIFLOW™ is engineered to improve the user experience while dramatically reducing operating costs associated with traditional PCR technologies. It’s also designed with a comprehensive set of features to meet the diverse needs of quality professionals in the beverage industry.
Features
- Proactive monitoring on in-process conditions
- Sample to results in less than four hours
- 1 to 96 sample capacity
- Sample to results in under 4 hours
- Save up to 48hrs: faster time to result with validated protocols
Tests for Beer
VERIFLOW™ offers ready-to-use test kits for spoilage detection in beer. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.
Empower a proactive approach to quality with BREWPAL, which provides semi-quantitative results and helps prevent spoilage risk during processing, bottling and shipping. Sample collection can be completed by brewery staff with minimal training and is ideally suited for both high volume and craft brewers.
The BREWSTAT test provides early detection of Saccharomyces diastaticus, which can help enable aggressive remediation. The kit allows traceability to the point of contamination and protects breweries against recalls of tainted beer.
BREWDEK is the only Dekkera/Brettanomyces detection tool with unmatched ease-of-use and data available in less than 4 hours from sample collection, providing actionable response to the threat of undesirable wild yeast in the brewing process.
The BREWMAP assay is accurate, sensitive, and specific to Megasphaera and Pectinatus microbes that are challenging to detect through traditional testing methods. No enrichment is required, so results are available same day.
The BREWLAP detection kit for general lactic acid bacteria provides proven accuracy and data available in less than 3 hours from sample collection – providing actionable results that enable you to optimize your quality processes.
BREWBRUX offers unparalleled performance with no compromise in ease-of-use or affordability. Semi-quantitative test results for Brettanomyces bruxellensis are obtained in less than 4 hours via hand-held cassette.
Tests for Wine
VERIFLOW™ offers ready-to-use test kits for spoilage detection in wine. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.
vinoBRETT brings affordable, onsite PCR testing to your winery. vinoBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.
vinoPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, but especially during harvest and fermentation. These microbes can quickly multiply and cause problems in a matter of days.
Timely detection is critical - allowing for early management of the situation and immediate corrective action to assure that wine develops as intended.
Developed in partnership with Jackson Family Wines, BOTTLESAFE is versatile and rapidly detects common spoilers in both red and white wines before bottling. The innovative solution can be utilized by any size wine quality program.
The BOTTLESAFE pre-bottling quality tools verify final filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.
Tests for Juices
VERIFLOW™ offers ready-to-use test kits for spoilage detection in juices. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.
VERIFLOW CRAFT BEER PRODUCTION
Download
- Filename
- VERIFLOW CRAFT BEER PRODUCTION 9318326_GB.pdf
- Size
- 768 KB
- Format
- application/pdf
BREWPAL For Hop-Resistant Pediococcus and Lactobacillus GB
Download
- Filename
- Brochure_brewPAL_A4_GB.pdf
- Size
- 2 MB
- Format
- application/pdf
BREWSTAT For Detection of Saccharomyces Diastaticus GB
Download
- Filename
- BREWSTAT GB_9318323.pdf
- Size
- 2 MB
- Format
- application/pdf
VERIFLOW ACB for Alicyclobacillus GB
Download
- Filename
- VERIFLOW ACB for Alicyclobacillus_GB.pdf
- Size
- 2 MB
- Format
- application/pdf
Wine Spoilers Brochure
Download
- Filename
- Wine Spoilers Brochure 9319903 GB SHWPD.pdf
- Size
- 849 KB
- Format
- application/pdf
