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VERIFLOW

UNMATCHED SPECIFICITY

VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

Product Details

VERIFLOW™ is engineered to improve the user experience while dramatically reducing operating costs associated with traditional PCR technologies. It’s also designed with a comprehensive set of features to meet the diverse needs of quality professionals in the beverage industry.

Features

  • Proactive monitoring on in-process conditions
  • Sample to results in less than four hours
  • 1 to 96 sample capacity
  • Sample to results in under 4 hours
  • Save up to 48hrs: faster time to result with validated protocols

Tests

VERIFLOW™ offers ready-to-use test kits for spoilage detection in beverages. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.

IN JUICE, BEER, AND WINE, YOU CAN TEST FOR:

 

Juice: 

  • Alicyclobacillus (ACB) 
  • Dekkera

Beer:

  • Hop-Resistant Pediococcus and Lactobacillus 
  • Lactic Acid Producing Microbes
  • Brettanomyces / Dekkera species
  • Brettanomyces bruxellensis 
  • Megaspaera and Pectinatus 
  • Saccharomyces diastaticus  

Wine:

  • Brettanomyces bruxellensis 
  • Pediococcus and Lactobacillus

VERIFLOW CRAFT BEER PRODUCTION

Download

Filename
VERIFLOW CRAFT BEER PRODUCTION 9318326_GB.pdf
Size
768 KB
Format
application/pdf

BREWPAL For Hop-Resistant Pediococcus and Lactobacillus GB

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Filename
Brochure_brewPAL_A4_GB.pdf
Size
2 MB
Format
application/pdf

BREWSTAT For Detection of Saccharomyces Diastaticus GB

Download

Filename
BREWSTAT GB_9318323.pdf
Size
2 MB
Format
application/pdf

VERIFLOW ACB for Alicyclobacillus GB

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Filename
VERIFLOW ACB for Alicyclobacillus_GB.pdf
Size
2 MB
Format
application/pdf

Wine Spoilers Brochure

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Filename
Wine Spoilers Brochure 9319903 GB SHWPD.pdf
Size
849 KB
Format
application/pdf