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Fresh Vegetables

Vegetables are rich sources of vitamins and minerals, dietary fiber and a host of beneficial non-nutrient substances like antioxidants. However, this makes them delicate and come with a high risk for pathogen contamination during harvesting, processing and distributing. 

Fresh Vegetables

Every minute counts - fresh products with a short shelf life cannot wait for lengthy microbial analysis. Quick detection of pathogens and viral contaminants is essential to keep the business of veggie companies moving. We can provide you with cost-effective solutions that will keep your products consistent, preserve your brand image that reveal the value that lies within your production system.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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  • BIOBALL® Standardized Strains for Food Applications

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
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  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
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