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Fresh Vegetables

Vegetables are rich sources of vitamins and minerals, dietary fiber and a host of beneficial non-nutrient substances like antioxidants. However, this makes them delicate and come with a high risk for pathogen contamination during harvesting, processing and distributing. 

Fresh Vegetables

Every minute counts - fresh products with a short shelf life cannot wait for lengthy microbial analysis. Quick detection of pathogens and viral contaminants is essential to keep the business of veggie companies moving. We can provide you with cost-effective solutions that will keep your products consistent, preserve your brand image that reveal the value that lies within your production system.

Product List

  • GENE-UP® Pathogenic E. coli

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

  • SMASHER® Sample Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

  • TEMPO® Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.