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Fresh Fruits
Food-borne viruses, bacteria and spoilage effects can impair fruit safety and quality during harvesting, processing and distribution. Every minute counts in fruit product testing - fresh fruit has a short shelf-life and businesses cannot wait for lengthy microbial analysis. The rapid detection of pathogens and viral contaminants is essential to keep fruit companies moving, while precision testing is needed to keep consumers safe. View our portfolio for more.
Product List
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API®
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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BIOBALL® Standardized Strains for Food Applications
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Culture Media
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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DILUMAT®
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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GENE-UP®
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.