Pork Testing
To guarantee food safety and ensure traceability of their products from farm to fork, and provide satisfaction to consumers, a Hazard Analysis Critical Control Point (HACCP) plan is a must for pork meat manufacturers. Each processing step has to be monitored for specific risk, hence preventing the introduction or growth of harmful bacteria such as Salmonella or E. coli in the food chain. Partner with bioMérieux and experience effective food safety testing solutions.
Solutions for the Pork Industry
-
GENE-UP®
Automated Pathogen Detection
GENE-UP® delivers a Real-Time PCR technology for the detection of foodborne pathogens, spoilers and viruses; simplifying training and workflow and reducing cross contamination risk.
-
VIDAS® KUBE™ Automated Food Pathogens Detection
EASY AUTOMATED FOOD PATHOGEN DETECTION
VIDAS® KUBE™ is an automated food pathogen detection system with accessible volume flexibility adding advanced automation, minimum training and higher productivity.
-
GENE-UP® PRO QUANT Salmonella
True Quantification
GENE-UP® PRO QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
-
TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your own laboratory.
-
GENE-UP® TYPER
Now You Know
Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence.
-
ENVIROMAP® Automated Environmental Monitoring
Elevate Your Environmental Monitoring Program
ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.
-
API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
-
BIOBALL® Standardized Strains for Food Applications
BIOBALL® delivers unprecented accuracy and precision, batch after batch.
A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control
-
Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an essential part of your laboratory’s daily quality control testing while delivering high efficiency and reliability.
