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Fish & Crustaceans

Fish and crustaceans are one of the primary sources of protein for many people and are highly demanded products by consumers. However, raw seafood such as sushi, smoked fish or partially cooked shrimps or prawns may contain pathogens, antibiotics or toxins. Identifying critical risks (Salmonella, Listeria and Vibrio) through a Hazard Analysis Critical Control Point (HACCP) system, whether linked to the environment, equipment, processes, products or personnel, is essential. 

Fish & Crustaceans

Monitoring procedures, with approved methods in place, enable more control, prevent recalls and protect your brand image and company reputation. bioMérieux provides the expertise required to implement the appropriate testing methods to streamline this process and ensure fresh, safe products reaching your consumers.

Solutions

  • MASTERCLAVE® Media Preparator

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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  • Pathogen & Spoiler Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

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  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your own laboratory.

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  • VITEK EXPRESS Identification Services

    ID Services Powered by Microbiology Experts

    Our VITEK® EXPRESS solution provides you with the convenience of outsourcing to optimize microbial identification, relying on proven methods.

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  • VITEK® 2 COMPACT

    The #1 Solution in Automated Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

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  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS is an automated system for microbial identification, offering one the shortest and reliable time-to-result workflows and highly accurate identification.

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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Get Species Level Identification & Maximize Your Lab Efficiency

    VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate microbial identification to the species-level.

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