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Spices

In a competitive global food market, bioMérieux recognizes the inherent challenges that certain spices, herbs, and blends bring to any pathogen detection methodology. 

Spices

Many spices have intrinsic antimicrobial properties which must be neutralized, diluted or otherwise inactivated for accurate detection of target organisms. The automated pathogen-detection, quality indicator solutions, and the expert implementation guidance from bioMérieux provides an efficient approach for all your microbiology needs, including spices and other raw materials. With bioMerieux’s internationally validated solutions, your company will immediately realize the benefits throughout your supply chain - for local distribution to your customers and for international export.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.