The strengthening of industry regulations and the demand for a reduction in antibiotic usage has the food safety process under a magnifying glass. Bacterial contamination in different ready-to-eat meat requires the adoption of strategies to mitigate the microbiological risk, contributing to the appropriate level of protection for the consumer. The value of your product and your brand image are important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.
eGENE-UP® Lysis and RNA/DNA Purification
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.