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Yogurts & Fermented Milk Products

Consumers seek new experiences while desiring balanced food consumption with healthier options, favoring fermented goods for their tasty experiences and natural health benefits. Maintaining freshness is crucial, requiring rigorous monitoring from raw materials to finished goods and environmental management to prevent deviations in production. Various spoilers, including yeast, molds, and harmful bacteria like Bacillus cereus, pose challenges, especially with innovation and new ingredients increasing unknown areas. 

Yogurts & Fermented Milk Products

Early detection and prevention are essential to ensure product safety and avoid unwanted brand exposure.

bioMérieux offers an AUGMENTED DIAGNOSTICS approach that goes beyond test results to provide insights for releasing safe products while maximising freshness and operational efficiency. Rapid methods and Data & Genomics solutions enable early detection of spoilers and understanding of their impact, with custom assays available for specific needs. 

Product List

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.