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Cheese, Raw Milk, Cream and Butter

Hazard Analysis Critical Control Point (HACCP) procedures and risk analysis at the milk production level are paramount for the industry to protect consumers and their brands. With decades of experience and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges manufacturers face - and the limitations of today's tests.

Cheese, Raw Milk, Cream and Butter

bioMérieux created AUGMENTED DIAGNOSTICS approach to detect, monitor and investigate to simplify this process, ensure regulatory compliance and protect brand identity through quality products. We help the industry move from test results to actionable insights.

Product List

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.

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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Get Species Level Identification & Maximize Your Lab Efficiency

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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