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Confectionery & Chocolate

Our globally connected food market requires that products be consistent at every step of the supply chain. This means that effective pathogen testing is required in order to prevent recalls and improve operational efficiency. 

Confectionary & Chocolate

Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.

Product List

  • VITEK® MS Rapid Identification of Microorganisms

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.

  • eGENE-UP® Lysis and RNA/DNA Purification

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.