Confectionary & Chocolate
Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.
VITEK® MS Rapid Identification of Microorganisms
VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.
eGENE-UP® Lysis and RNA/DNA Purification
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.