Confectionary & Chocolate
Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.
Product List
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MASTERCLAVE® Media Preparator
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
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SMASHER® Sample Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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TEMPO® Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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VIDAS® KUBE™ automated food pathogens detection
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VIDAS® and MINI VIDAS® Food Pathogen Detection
The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results.
