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Confectionery & Chocolate

Our globally connected food market requires that products be consistent at every step of the supply chain. This means that effective pathogen testing is required in order to prevent recalls and improve operational efficiency. 

Confectionary & Chocolate

Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.

Product List

  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

  • GENE-UP®

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

  • GENE-UP® Pathogenic E. coli

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.