Food Microbiology Standards Updated Newsletter N°22 

by Isabelle DESFORGES DESFORGES — May 06, 2022

Food Microbiology: Normative, regulatory and bioMérieux validations updates

We are pleased to make available our Food Microbiology Standards Update NEWSLETTER #22 (December 2020).

This new edition of our bioMérieux Newsletter will allow you to stay up to date with what happened from September 2020 to December 2020 relating to:

• Food Microbiology Standards (new published, revised or deleted ISO, CEN, FDA-BAM, USDA/FSIS standards), and, in preview an information about the publication of the ISO 16140-3 Protocol for the verification of reference methods and validated alternative methods in a single laboratory
• Regulations / Microbiological criteria (EC regulation, NACMCF…),
• bioMérieux official validations (news on alternative methods validated according to ISO 16140-2, AOAC …)
• And provide general information to access to all bioMerieux methods validations and find our Newsletters

Should you have any queries, please contact your local customer service team or bioMérieux Industrial Microbiology Account Manager

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