Food Microbiology Standards Updated Newsletter N°21
by Isabelle DESFORGES DESFORGES — May 06, 2022
Food Microbiology: Normative, regulatory and bioMérieux validations updates
We are pleased to make available our Food Microbiology Standards Update NEWSLETTER #21 (September 2020).
Should you have any queries, please contact your local customer service team or bioMérieux Industrial Microbiology Account Manager
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