Food Microbiology Standards Updated Newsletter N°20
May 06, 2022
Food Microbiology: Normative, regulatory and bioMérieux validations updates
We are pleased to make available our SPECIAL edition of Food Microbiology Standards Update NEWSLETTER #20 (April 2020 - updated May 14th).
This new edition of our bioMérieux Newsletter will keep you up to date about the publication of the ISO 16140-3 standard.
You may plan to implement a new bioMérieux solution in your laboratory, but wonder about:
1- the timeline for implementation of ISO 16140-3, and what to do while awaiting for this new standard to be published officially?
2- the possibility of getting accreditation during the COVID-19 Pandemic Alert Period?
This newsletter allows you to be informed on a regular basis.
Should you have any queries, please contact your local customer service team or bioMérieux Industrial Microbiology Account Manager.
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