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Aseptic Filled Food (Dressing, Soups)

Aseptic foods such as dressings and soups require that sterile products are transferred to sterile containers in a hygienic manner. They are produced and packaged in a low-germ environment, which is important to maintain throughout the entire manufacturing process. This requires separate sterilization for different products as well as aseptic (contamination-free) conditions. In order to ensure that the safety level of these products is consistent and preserve brand identity, a suitable food safety solution is required to prevent losses and spoilages. 

Aseptic Filled Food (Dressing, Soups)

bioMérieux specializes in developing adaptable pathogen testing solutions that ensure profits by providing quick and reliable results. 

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.


    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.