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Aseptic Filled Food (Dressing, Soups)

Aseptic foods such as dressings and soups require that sterile products are transferred to sterile containers in a hygienic manner. They are produced and packaged in a low-germ environment, which is important to maintain throughout the entire manufacturing process. This requires separate sterilization for different products as well as aseptic (contamination-free) conditions. In order to ensure that the safety level of these products is consistent and preserve brand identity, a suitable food safety solution is required to prevent losses and spoilages. 

Aseptic Filled Food (Dressing, Soups)

bioMérieux specializes in developing adaptable pathogen testing solutions that ensure profits by providing quick and reliable results. 

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