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Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination. 


Hazard Analysis Critical Control Point (HACCP) procedures, along with risk analysis at the milk production level, are paramount for the industry to protect consumers and their brands. In order to simplify this process, ensure adherence to regulations, and protect brand identity through quality products, choose bioMérieux for their long history of expertise with innovative pathogen detection systems.

Product List

  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

  • Smart Remote Services


    bioMérieux’s Smart Remote Services secure the continuity of your testing operations, regardless of technical issues or required maintenance.